Daruma South Sarasota - Japanese Steakhouse & Sushi Lounge Menu (Update 2025)

Pork and vegetable pan seared served with gyoza sauce.

Marinated teriyaki chicken served on a skewer, sprinkled with sesame seeds.

A combination of chicken and vegetables wrapped in a crispy spring roll shell served with house sauce.

Escargot broiled in garlic butter topped with jalapenos and caviar sauce.

Tender beef rolled over scallions and marinated in teriyaki sauce.

Delicately deep fried shrimp and assorted vegetables in a light tempura batter served with tempura sauce.

A combination of shrimp and vegetables wrapped in a crispy spring roll shell served with house sauce.

Lightly battered shrimp, deep fried until golden and served with special house sauce.

2 lobster crab cakes served Japanese tempura style with house sauce.

Deep fried jumbo soft shell crab served with ginger tempura sauce.

Chicken cubed, deep fried until golden, then mixed with house-made spicy teriyaki sauce.

Pan seared bay scallops topped with caviar sauce and broiled.

Shrimp and diced mango sauteed golden brown and served with sweet and sour chili mango sauce.

A combination of lobster meat with fresh vegetables wrapped in a crispy spring roll shell, served with house sauce.

Salmon, tuna, cod or grouper.

Spicy salmon roll or alaska roll and seasoned rice balls topped with 5 filets of fresh raw salmon.

Spicy tuna roll or dynamite roll and seasoned rice balls topped with 5 filets of fresh raw tuna.

Unagi eel roll or tampa roll and seasoned rice balls topped with broiled eel and eel sauce.

California roll or dynamite roll and seasoned rice balls topped with 5 filets of fresh raw yellowtail.

Create your own (choose any 3 rolls) California, Mexican, shrimp tempura, spicy tuna, krab meat and asparagus, dynamite, philadelphia tuna roll, unagi eel, alaska and lobster california roll.

Seasoned rice balls topped with filets of fresh raw and cooked fish.

Traditional cuts of raw seafood combinations enjoyed with wasabi and daikon radish.

A combination of artistically sliced fresh seafood.

A romantic blend of the chef's specials.

Sauteed chicken and mixed vegetables served with special house sauce.

Chicken sauteed with Japanese udon noodles and vegetables.

Pan seared chicken, sauteed with pineapple and mixed vegetables and Japanese fried rice, served with house lemon sauce.

Sirloin beef and mixed vegetables served with special house sauce.

Sirloin beef and mixed vegetables served with special house sauce.

Teriyaki beef sauteed with mixed vegetables and Japanese fried rice, served with house lemon sauce.

Pan seared salmon, flaked and sauteed with mixed vegetables and Japanese fried rice, served with house lemon sauce.

Teriyaki shrimp with japanese udon noodles and vegetables.

A combination of shrimp, bay scallops, kanikama, calamari and fish sauteed with yakisoba noodles.

Stir fried mixed vegetables in Japanese special sauce, served with steamed rice.

Famous Japanese soda.

Thin sliced raw salmon over creamy ginger dressing, topped with arugla, garlic aioli and Parmesan cheese.

Spicy shrimp roll topped with chopped spicy tuna and jalapenos, drizzled with spicy mayo and sriracha sauce.

Tempura lobster tail and scallions, lightly battered shiso leaves, spicy mayo and tobiko.

Yellowtail, avocado and fresh cilantro rolled and topped with yellowtail, jalapeno and ponzu sauce.

Salmon, white tuna (escolar), yellowtail, masago, scallions and avocado, topped with creamy dynamite sauce and wrapped with soy bean paper.

(2 pieces each) tuna, salmon, white fish, eel, shrimp, (1 roll each) shrimp tempura, spicy tuna, eel, krab meat and asparagus and lobster California roll.

Tempura tofu with cream cheese inside, tempura sweet potato and eel sauce outside.

Fresh salmon, avocado, cream cheese deep fried, sliced, topped with jalapenos, spicy mayo and sriracha sauce.

California roll topped with yellowtail and jalapenos, served with scallions, red tobiko and ponzu sauce.

Tempura fried spicy tuna, jalapenos, cilantro and avocado, drizzled on top with spicy mayo, eel sauce and masago.

Chopped steamed shrimp mixed with avocado and spicy mayo topped with shrimp and masago.

Spicy shrimp, crab meat and avocado layered with spicy tuna, salmon, garlic aioli and sriracha.

Krab meat, cucumber and avocado inside, 4 kinds of fish outside.

Salmon tempura, cream cheese roll, layered with smoked salmon, topped with crabmeat, scallions and fish roe drizzled with eel sauce.

Eel, asparagus and cucumber rolled and topped with tuna, salmon, yellowtail and avocado, drizzled with eel sauce and wasabi mayo.

Spicy tuna, scallions inside, deep fried white tuna outside, topped with crabmeat, scallions, masago and sesame seeds.

Tuna, avocado inside, eel tempura outside, with spicy eel sauce and tobiko.

Tempura lobster and scallions, lightly battered shiso leaf, spicy mayo and tobikoe.